Dill Rimmer

1/4 cup celery salt
1 tbsp cracked black pepper
3 tbsps ground dill weed

Using a spice grinder, grind the dill weed until it is almost a powder consistancy. Combine all ingredients and store in a spice container.

Spicy Rimmer

1/4 cup course sea salt
2 tbsps cracked black pepper
2 tsps chili powder
1/2 tsp cayenne pepper
1 tbsp garlic powder

Combine all ingredients and store in a spice container.

Cracked Pepper Rimmer

1/4 cup of cracked black pepper
1/4 cup of course sea salt
2 tbsps of garlic powder
2 tbsps of onion powder


Combine all ingredients and store in a spice container.

The Chesapeake Caesar

When I think of Caesars, I think of clams, and when I think of clams, I think of Chesapeake Bay. This recipe is a variation of the Classic Caesar recipe... with a twist!

1 oz. vodka
2 dashes of Tabasco Sauce
3 dashes of salt and pepper
4 dashes of Worcestershire sauce
4 to 6 oz. of Clamato juice

Garnish:
Old Bay Seasoning
1 stalk of celery
1 wedge of lime
1 cooked clam in the shell

Use the wedge of the lime to moisten the rim of the glass. Rim with Old Bay Seasoning. Fill glass with ice. Add all ingredients and stir well. Garnish with a wedge of lime and celery stalk. Top with a clam.

The Spicy Caesar

Want to take your drink to the next level, kick it up a notch? Then try this recipe for the Classic Spicy Caesar!

1 oz. vodka
4 dashes of Tabasco Sauce
3 dashes of salt and pepper
4 dashes of Worcestershire sauce
1/2 tsp of hot horseradish
4 to 6 oz. of Clamato juice

Garnish:
Spicy Rimmer
1 stalk of celery
1 wedge of lime

Use the wedge of the lime to moisten the rim of the glass. Rim with spicy rimmer. Fill glass with ice. Add all ingredients and stir well. Garnish with a wedge of lime and celery stalk.