Sunday, 11 March 2012

The Carrot Top Caesar

1 oz. vodka
2 dashes of Tabasco Sauce
3 dashes of salt and pepper
4 dashes of Worcestershire sauce
4 oz. of Clamato juice
2 oz. of carrot juice

Rimmer (Celery Salt)
1 carrot with greens still attached
1 wedge of lime

Use the wedge of the lime to moisten the rim of the glass. Rim with celery salt. Fill glass with ice. Add all ingredients and stir well. Garnish with a wedge of lime and carrot. The bottom of the carrot can be trimmed to accommodate for the height of the glass.

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