Sunday, 11 March 2012

The Surf & Turf Caesar

1 oz. vodka
2 dashes of Tabasco Sauce
3 dashes of salt and pepper
4 dashes of Worcestershire sauce
2 dashes of clam juice (optional)
4 oz. of Clamato juice
2 oz. of beef broth

Rim with Montreal Steak Spice
1 cooked, peeled shrimp
1 stalk of celery
1 wedge of lime

Use the wedge of the lime to moisten the rim of the glass. Rim with celery salt. Fill glass with ice. Add all ingredients and stir well. Garnish with a wedge of lime, shrimp, and celery stalk.

To enhance the seafood flavour, you can also add a dash of clam juice that can be purchased from your local grocery store.

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